Carbohydrates composed of ten or more monosaccharide units are classifieds polysaccharides, and their molecules are colloidal in size. They may be considered as condensation polymers in which the monosaccharides (or …
Read moreWhat are Polysaccharides and How it was Classified?
The essential Macronutrients are water, proteins, carbohydrates, fats, vitamins, and minerals. In developed countries, vitamin deficiencies result mainly from poverty, food fads, drugs, or alcoholism. Vitamin toxicity (hypervitaminosis) usually results …
Today we are discussing the basic concept on Carbohydrates Classification from Biomolecules chapter. Carbohydrates are the organic molecules that are composed of the elements carbon, hydrogen, and oxygen. These sugars are referred …
Read moreWhat are the Classifications of Carbohydrates? Explain with Examples
Do you know fatty acids are the basic unit of which macromolecules? Fats are esters of high molecular weight containing Fatty acids(FA) and Glycerol. Glycerol is a trihydric alcohol and therefore one …
Read moreFatty acids are the Building Blocks of Fats and Oils (Short Notes)
Biochemical studies or Biochemical Techniques rely on the availability of appropriate analytical techniques and their applications. This undergraduate course deals with the different biochemical techniques such as spectrophotometry and chromatography …