Today we are discussing the basic concept on Carbohydrates Classification from Biomolecules chapter. Carbohydrates are the organic molecules that are composed of the elements carbon, hydrogen, and oxygen.
What is Carbohydrate?
These sugars are referred to as saccharides. Carbohydrates are defined as polyhydroxy-aldehydes or polyhydroxy ketones or compounds, which produce them on hydrolysis.
They supply energy and serve as structural constituents.
Carbohydrates have the general formula Cx(H2O)y. They are the ultimate source of most of our food. We dress with cellulose in the form of cotton, linen, and rayon.
We build furniture and houses from cellulose in the form of wood. Let us see the details of carbohydrates and its classification.
What elements are found in carbohydrates classification? Carbohydrates classification is explained into three groups based on the number of sugar units and upon their behavior towards hydrolysis.
How are carbohydrates classified? Here is the major classification of Carbohydrates. It can be divided into three major categories. They are
- Oligosaccharides and
Mono means One, Saccharon implies Sugar in Greek. These are the simplest group of carbohydrates and are referred to as simple sugars as they are sweet. The compounds are having free aldehyde or ketone group and two or more hydroxyl (-OH) groups. They cannot be further hydrolyzed to simpler compounds. The general formula of the monosaccharide is Cn(H2O)n.
Examples: Glucose and fructose.
Depending upon the total number of carbon atoms in monosaccharides and aldehyde and ketone functional groups present they are classified using terms shown in the below table.
Oligo means Few in the Greek language. Also called oligosaccharides. These are complex sugars When hydrolyzing these sugars yields 2 to 10 molecules of the same or different monosaccharide molecules. They are further classified as disaccharides, trisaccharides, tetrasaccharides, etc. based on the number of monosaccharide units.
- Disaccharides (Cn(H2O)n-1) – Sucrose, Maltose, Lactose, Cellulose, Trehalose, Melibiose and Gentiobiose
- Trisaccharides (Cn(H2O)n-2) – Rhamninose, Gentianose, Raffinose, Rabinose, Melezitose
- Tetrasaccharides (Cn(H2O)n-3) – Stachyose, Scorodose
These carbohydrates liberate a large number of monosaccharide molecules on hydrolysis. They are usually amorphous, insoluble in water and tasteless and are called non-sugars.
What are Polysaccharides? They are again sub-divided into two types. They are homopolysaccharides and heteropolysaccharides.
Classification carbohydrates are also classified as reducing and non-reducing sugars. It is a minor classification.
Different types of carbohydrates with examples
1. Reducing Sugars
All those carbohydrates, which contain a free aldehyde or ketonic group and reduce Fehling’s solution and Tollen’s reagent referred to as reducing sugars. Eg: Glucose
2. Non-Reducing Sugars
All monosaccharides whether aldose or ketose are reducing sugars.
In disaccharides, if the reducing group of monosaccharides, i.e., aldehydic or ketonic groups are bonded, these are non-reducing sugars, (E.g., sucrose), while others in which these functional groups are free are reducing sugars (Examples: Maltose and lactose).
The above Carbohydrates classification is universally accepted classification. If you have any doubts about this, please use the below comment box (or) use Contact Us form.