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What are Polysaccharides and How it was Classified?

Carbohydrates composed of ten or more monosaccharide units are classifieds polysaccharides, and their molecules are colloidal in size. They may be considered as condensation polymers in which the monosaccharides (or their derivatives such as the amino sugars and uronic acids) are joined by glycosidic linkages. By far the most important naturally occurring polysaccharides are Starch¬†and¬†Cellulose. […]

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  • Updated June 21, 2019

Carbohydrates are the Staff of Life. Why?

Carbohydrates have the general formula [CH2O]n where n is a number between 3 and 6. Carbohydrates function in short-term energy storage (such as sugar); as intermediate-term energy storage (starch for plants and glycogen for animals); and as structural components in cells (cellulose in the cell walls of plants and many protists), and chitin in the […]

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  • Updated October 11, 2016