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What are Polysaccharides and How it was Classified?

Carbohydrates composed of ten or more monosaccharide units are classifieds polysaccharides, and their molecules are colloidal in size. They may be considered as condensation polymers in which the monosaccharides (or their derivatives such as the amino sugars and uronic acids) are joined by glycosidic linkages. By far the most important naturally occurring polysaccharides are Starch¬†and¬†Cellulose. […]

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  • Updated June 21, 2019